Renewed:
3 February 2025, 22:26
ID: 1151
€2/piece
Crok Igor
commercial Director
Description
Benefits of cocoa butter substitutes
Excellent organoleptics in candy shells and glazes. This allows you to have a “chocolate” crunch when broken, form stable chocolate candy bodies, and glaze confectionery.
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Crok Igor
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Crok, d.o.o.
Crok Igor, Commercial Director
Cocoa butter substitute
€2/piece ID: 1151