Chops are OK in the freezer for four to six months. For cooked cuts of pork, the FDA recommends you keep these frozen for only two to three months to maximize quality.
We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.
• All Grade A.
• White skin
• No broken bones
• Well washed, cleaned and fresh
• No bruises
• No...
High-Quality Frozen Pork Feet Front and Hind – Wholesale Supply for Global Markets
Product Overview:
Our Frozen Pork Feet Front and Hind are carefully selected and processed to meet the highest quality standards. Sourced from healthy, well-maintained livestock, these pork feet are freshly...
Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm
AVAILABLE PARTS...