Cocoa, hot chocolate in Ljubljana

Benefits of cocoa butter substitutes Excellent organoleptics in candy shells and glazes. This allows you to have a “chocolate” crunch when broken, form stable chocolate candy bodies, and glaze confectionery.

Natural cocoa powder 10-12% light brown color.

Cocoa powder 10-12%, made in Germany. Brand Tulip Natural and alkalized cocoa powder.

Dark red Ice creams, desserts, cereals, instant drinks and cookies. PH - 8.0 ± 0.2

Light brown. Coatings, cream fillings, spreads, sauces and syrups. PH 5.6 ± 0.4, at content 10-12%

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly