Whole and skimmed milk powder offer

Specifications

Chemical & Physical Properties:

Analysis value/unit
Milk fat: 26.0 - 29.5% m/m
Protein: 23.5 - 26.0% m/m
(24.0% m/m Typical)
Protein:SNf Base: 34% m/mmin
Humidity: 3.5% m/m Max
Lactose: 40.0% m/m Typical
Foreign body: Absent /32.5g
Burnt Particles: Disc B /32.5g Max
Insoluble index: 1.0 ml Max
Ash: 6.0% m/m Max
Titratable Acid: 0.15% m/v Max
Bulk density: 0.55 g/ml min, 100 tap
Color: Light Cream
Taste: Sweet, odourless
Texture: Free flowing, free of lumps

Ingredients:
Pasteurized cow's milk

Packaging information*:
Packed in nitrogen or carbon dioxide rinsed Multiwall
kraft, Open Country brand bags with polyethylene gas
Barrier liner.
Pack size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 8
Total bags: 64
Container cargo: (20ft) 16 ton (40ft) 20 - 25 ton**
* Packaging and pallet information can be contacted by the product, the customer and the
or shipping requirements.
** Weight restrictions apply.

Appearance: Completely free of lumps with a sweet taste and desired (white cream color)