Drying cabinet for fruits, vegetables, berries, herbs

Inside, the drying cabinet is made of food sheet aluminum, insulated with foam plastic and sealed with silicone sealant. Exterior of the cabinet case is covered with sheets of galvanized steel. Trays are made of stainless food steel and stainless food grid. Infrared heaters are located above each tray, which leads to a uniform drying of the product. The wavelength of the infrared radiation interacts directly with the water molecule, resulting in the removal of moisture from the product occurs from the middle to the surface. Thanks to infrared panels, drying products is faster than in convection cells and the content of vitamins, trace elements and nutrients remaining in the product is close to 100%. Moisture and temperature sensors are placed in the dryer, which control these indicators and transmit to the computer. Fans, when working drying cabinets are constantly included - to mix the warm air and release moisture outside. The drying process is in automatic mode, all stages of drying control the computer. The result of drying the product is very convenient thanks to the window mounted in the door. Temperature modes of drying from 35 to 52 degrees Celsius. The drying period depends on the product, thickness, size, layering layer, the presence of the stone and is from 3 to 10 hours.