Chops are OK in the freezer for four to six months. For cooked cuts of pork, the FDA recommends you keep these frozen for only two to three months to maximize quality.
We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.
• All Grade A.
• White skin
• No broken bones
• Well washed, cleaned and fresh
• No bruises
• No...
High-Quality Frozen Pork Feet Front and Hind – Wholesale Supply for Global Markets
Product Overview:
Our Frozen Pork Feet Front and Hind are carefully selected and processed to meet the highest quality standards. Sourced from healthy, well-maintained livestock, these pork feet are freshly...