cocoa butter в Любляне

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly

Поставим Масло сливочное 82,5% 72,6% и сыры от производителя. Цена: от 3.60 — 4.50 за 1 кг. Поставки от 20 тонн за партию. Монолит 5 — 10 — 20 кг. Фасовка (Под Вашу ТМ.) Ценообразование у нас осуществляется в привязке к странам. Если заинтересует наша продукция, будем обсуждать цены. Компания

Theobroma является ведущим независимым трейдером и маркет-мейкером в продуктах какао и какао-бобах с 1922 года. Theobroma начала коммерческую жизнь на основе прямых поставок в шоколадную промышленность. С 2006 года производство какао-продуктов в Нидерландах и Нигерии под маркой «Tulip Cocoa».

Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans. Natra offers different degrees

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly

Guan Chong Cocoa Manufacturer Sdn. Bhd., being one of the largest cocoa processors in Asia, having agencies, partnership in most of the countries that require importing cocoa products. Сompany was established in 1985 and it has achieved more than 80,000 mt of cocoa beans processing capacity yearly

Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans. Natra offers different degrees