Пальмовое масло в Словении

Palm kernel oil is a solid vegetable oil obtained from the kernels of the oil palm fruit. It has a pleasant smell and taste. The composition and properties are close to coconut oil. Color - from colorless to yellowish. Pour point +19…+24 °C. Melting point +25…+30 °C.

Hydrogenated palm kernel oil is used for the production of chocolate and icing, as well as margarine and fats, in the confectionery, dairy, bakery and other food industries, as well as for the production of soap. It improves the organoleptic characteristics of all products, retains the neutral

RBD palm oil is widely used for the production of fats and margarines, in the confectionery, baking, and dairy industries for the manufacture of products with a complex fat composition. It has proven itself in the production of condensed milk, processed cheese, spreads and semi-finished products.

RBD palm oil is widely used for the production of fats and margarines, in the confectionery, baking, and dairy industries for the manufacture of products with a complex fat composition. It has proven itself in the production of condensed milk, processed cheese, spreads and semi-finished products.

RBD palm oil is widely used for the production of fats and margarines, in the confectionery, baking, and dairy industries for the manufacture of products with a complex fat composition. It has proven itself in the production of condensed milk, processed cheese, spreads and semi-finished products.

RBD palm oil is widely used for the production of fats and margarines, in the confectionery, baking, and dairy industries for the manufacture of products with a complex fat composition. It has proven itself in the production of condensed milk, processed cheese, spreads and semi-finished products.

RBD palm oil is widely used for the production of fats and margarines, in the confectionery, baking, and dairy industries for the manufacture of products with a complex fat composition. It has proven itself in the production of condensed milk, processed cheese, spreads and semi-finished products.

RBD palm oil is widely used for the production of fats and margarines, in the confectionery, baking, and dairy industries for the manufacture of products with a complex fat composition. It has proven itself in the production of condensed milk, processed cheese, spreads and semi-finished products.