Сухое молоко, сухие сливки в Домжале

Specifications Chemical & Physical Properties: Analysis value/unit Milk fat: 26.0 - 29.5% m/m Protein: 23.5 - 26.0% m/m (24.0% m/m Typical) Protein:SNf Base: 34% m/mmin Humidity: 3.5% m/m Max Lactose: 40.0% m/m Typical Foreign body: Absent /32.5g Burnt Particles: Disc B /32.5g Max Insoluble